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 DAEJI KALBI 9.5

barbeque pork spare ribs marinated in a spicy-sweet red pepper sauce served with sweet pickled onion

SAM GYUP SAL 9.5

pork belly, brussel sprouts, fresh garlic, crispy leeks, beets and sesame leaf, soybean paste dressing

PAJUN 9

lightly fried scallion pancake served with a soy sauce vinaigrette dipping sauce

DAK GAN JANG 9

chicken wings, sweet-spicy sauce, daikon radish

DUK BOKI* 8

rice cake, sweet chili sauce, sauteed onions, scallions, crushed peanut add batter-fried shrimp +4

TOFU KIMCHI* 8

steamed tofu, pan-fried kimchi add pork belly +4

PAJUN* 8

scallion pancake, soy sauce vinaigrette

KIMCHI PAJUN* 8.5

pajun, kimchi

HAEMUL PAJUN 10

pajun, squid, mussels

MANDOO 7.5

dumplings, beef, onions, scallions, bean sprouts, tofu fried or steamed

KIMCHI MANDOO* 7.5

dumplings, kimchi, onions, scallions, bean sprouts, tofu, fried or steamed

KIM BAP* 8

seaweed roll filled with rice, bulgogi*, spinach, carrots, cucumbers, yellow pickled radish, crab stick

KIM BAP TE GIM* 9.5

battered kim bap, green and yellow hot mustard, warm ginger soy


SALAD   

 HOUSE SALAD* 8

green leaf, fried portobello mushrooms, sesame leaves, cucumbers, scallions, garlic soy vinaigrette

CRAB AND CUCUMBER SALAD 8.5

green leaf, iceberg lettuce, red cabbage, tangy house vinaigrette

BIBIMBAP   

served with soybean paste soup and banchan

 BI BIM BAP* 13

rice, beef chicken or tofu, beans sprouts, spinach, carrots, shitake mushrooms, radish, green leaf, fried egg, spicy red pepper paste on the side

DOL SUT BI BIM BAP* 14

bi bim bap, hot stone pot, sesame oil, spicy red pepper paste on the side

CHU GU MI DOL SUT BI BIM BAP 17

rice, hot stone pot, baby octopus, scallops, pan fried kimchi, carrots, onions, scallions, bean sprouts, zucchini, green leaf, sesame leaves, flying fish row, raw egg yolk


LARGE   

served with rice and banchan

 O JINGA BOKUM 18

squid, green chili peppers, onions, scallions, zucchini, carrots, spicy-sweet red pepper sauce

DOMI 18

battered tilapia filet, eggplant, portobello mushrooms, baby carrots, ginger soy sauce, yellow and green hot mustard

CHAP CHAE* 15

vermicelli noodles, soy sauce, sesame oil, beef or tofu, spinach, roasted red peppers, shitake mushrooms, carrots, onions, scallions

DAK BULGOGI 15

chicken breast, spicy red pepper sauce, onions, green chili peppers, scallions, potatoes

BULGOGI 19

thinly sliced ribeye beef, mild soy sauce, onions, shitake mushrooms, carrots, scallions

KALBI 26

grilled beef short ribs, mild soy sauce, grilled scallion, green leaf, soy bean paste dressing


LARGE SOUP   

served with rice and banchan

 KIM CHEE CHIGAE* 12

kimchi stew, pork*, tofu, green chili peppers, scallions

YOOK GAE JANG 13

spicy beef broth, beef, bean sprouts, scallions, vermicelli noodles

SOON TOFU* 13

soft tofu, spicy red pepper broth, shrimp, egg, scallions, onions

DAK DORI TANG 15

chicken, spicy red pepper broth, potatoes, onions carrots, scallions

 

*vegetarian option available

brown rice (additional $1.5) available upon request

20% gratuity will be added to parties of 6 or more